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Nora Dummer | For the Love of Cuts and Burns

2203 Northwest 59th Street
Seattle, WA, 98107
2064066441
Nora Dummer | For the Love of Cuts and Burns

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Nora Dummer | For the Love of Cuts and Burns

  • Home
  • Virtual Classes
  • Recipes
    • Recipes
    • Appetizers
    • Snacks
    • Soups
    • Mains
    • Sweets
    • Condiments
    • Sides
  • Services
    • Virtual Cooking Classes
    • Private Cooking Classes
    • Personal Chef Services
    • Postpartum Chef Services
    • Small Dinner Party & Event Catering
    • Meal Planning Guidance
  • About
  • Contact

Tomatillo And White Bean Soup

September 30, 2021 Nora Dummer
tomatillowhitebeansoup.jpg

This tomatillo and white bean soup was inspired by a surplus of the nightshade from a friends’ garden, my desire to break into my stunning Royal Coronas from Rancho Gordo, and the mismatched contents of my crisper. Add some pork and hominy and you’ve got a nice variation of pozole stew, freeze it and you’ve got a soothing meal waiting for you in the depth of winter, blend it up and you’ve got a creamy soup approved by adults and babies alike (though be warned, the latter will show their approval by five-finger flicking it both into their mouths and onto your face).

(Recipe for Tomatillo And White Bean Soup follows)

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In Nutritionally Minded Tags Gluten Free, Soups, Dairy Free
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Creamy Corn Chowder With Coriander Oil

September 2, 2021 Nora Dummer
cornchowder.jpg

The nice thing about a creamy soup is that you don’t have to spend much time meticulously chopping your ingredients. That, and you could absolutely load this soup up with all sorts of vegetables - kale, cauliflower, sweet potatoes - and no picky eater would ever know. I used beans in place of potatoes in this recipe to add more fiber and protein as well as thicken the soup without the addition of flour. Read on, cook on.

(Recipe for Creamy Corn Chowder With Coriander Oil follows)

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In Postpartum, Nutritionally Minded Tags Gluten Free, Soups, Dairy Free
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for the love of cuts and burns

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